|Written by Rachel|
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How Not To Die by Dr Michael Greger and The Okinawa Program by Dr Bradley Wilcox, Dr Craig Wilcox and Dr Makoto Suzuki advocate a plant-based diet.
Scientific evidence has proven that a varied vegetarian diet can significantly contribute to a longer, healthier lifespan.
A vegetarian does not eat meat, hence the name. 'Meat' refers to animal flesh; whether it be insect, mammal, lizard, fish or bird.
Please refer to The Vegetarian Society or The Vegan Society websites for more information.
Being vegetarian is not trendy or cool. It is initially inconvenient, and requires a lot of careful study and consideration.
A person should not become a vegetarian simply because they think it is the 'right thing to do'.
vegetarian is someone living on a diet of grains, pulses, nuts, seeds,
vegetables and fruits with or without the use of dairy products and eggs
A vegetarian does not eat any meat, poultry, game, fish, shellfish or crustacea, or slaughter by-products such as gelatine or animal fats.
(The Vegetarian Society)
Many people love animals and could not imagine killing and eating them. You have no temptation to eat meat when the prospect of eating an animal makes you feel ill.
If the sight of dead flesh or the smell of cooking flesh is repellent, there is no ideation involved.
The word 'meat' distances people from the reality of eating living creatures. It reduces animals to 'livestock'.
There are many animal-related euphemisms: meat, bacon, beef, veal, lamb, mutton, pork, ham... Being honest and seeing the truth is important.
Many so-called 'vegetarians' eat chicken and fish. The Vegetarian Society classifies poultry and fish as being meat; therefore not vegetarian.
Types of vegetarian
There are many different types of vegetarian diet. Some people only eat raw food, others only eat plant matter that can be obtained without harming the plant.
Ultimately, the choice comes down to the individual. You must do what works best for you and your value system.
Eggs and dairy products
Eggs, dairy products and honey are all animal by-products. Most vegetarians eat these because no animal is harmed. Seek free-range organic produce.
Vegans do not eat eggs or dairy products.
There are many many meat substitute food products available these days. They are targeted at people who continue to think in terms of "meat and two veg".
This way of looking at food is limiting for the vegetarian. It is better to move past the attachment to meat, and to regard food differently.
Instead of being restricted by the removal of meat, you might consider the massive range of food you can eat.
Some examples of what a vegetarian can eat:
Beans & pulses
- black-eyed pea, chickpea, kidney, lentil, mung, pea, pinto, runner, soybean
Brassicas & leaves
- broccoli, brussels sprouts, cabbage, cauliflower, chicory, lettuce, pak choi, rocket, spinach, watercress
- cheese, cream, milk, yoghurt
- barley, buckwheat, corn, maize, millet, oats, quinoa, rice, rye, wheat
Nuts & seeds
Onion family & mushrooms
- garlic, leeks, cultivated & wild mushrooms, onions
Roots, shoots & stems
- artichokes, asparagus, beansprouts, beetroots, carrots, fennel, potatoes, sweet potatoes
Squashes & fruit
- avocados, aubergines, butternut squash, courgettes, cucumbers, peppers, pumpkins, tomatoes
- apple, banana, blackberry, blueberry, cherry, currants, gooseberry, grapes, kiwi fruit, lemon, lime, mango, melons, nectarine, orange, passion fruit, pawpaw, peach, pear, pineapple, plum, raspberry, strawberry
A vegetarian diet is a healthy one. Without meat, the vegetarian is required to be creative; consequently they are far more experimental than meat-eaters.
A varied, balanced diet is good for your health.
Is it really vegetarian?
A lot of food that may appear suitable for vegetarians actually contains meat or was produced using animal products. It is necessary to read the label carefully.
Unless the items explicitly says "suitable for vegetarians" or carries a V symbol, avoid it.
cultures are actually just subtle ways of concealing reality, so that
pretentious people can pretend that they are above the level of the lower
classes, whether animal or human.
By now we are all too good to go crudely banging a bull on the head with a mallet or sticking a knife through it and tearing it apart and eating it. All that is done for us way off in the stockyard, and the meat comes to us in the butcher shop as a completely neutral-looking thing called a steak.
But steak is something wrapped-up, packaged. Almost nobody picks up a steak and thinks "Poor cow." A plastic-wrapped steak doesn't even look like a cow, and it doesn't remind you of one in any way - that's culture.
Fat, sugar etc
As well as avoiding meat, be careful about the sugar, fat and salt content: 10g of sugar is a lot. 20g of fat is a lot. 1.25g of salt is a lot.
If you want to lose fat, don't have any sugar at all: obvious or hidden.
Many alcoholic drinks are not suitable for vegetarians. Check the label.
During the last decade, there has been an ever increasing number of people giving-up meat.
Vegetarian food has become more abundant in the supermarkets and restaurants are beginning to change their menus.
In terms of eating out, it is still immensely inconvenient to be a vegetarian. Many restaurants still serve meat to vegetarians.
Before committing to a meal it may be worth asking the facility about the type of food they serve.
Locally grown fresh organic food is a positive sign. If they quote fish dishes or 'vegetable' soup, be careful.
These books are worth reading:
Vegetarian Nosh 4 Students: A Fun Student Cookbook by Joy May
Appetite for Reduction by Isa Chandra Moskowitz
The Bean Book by Rose Elliot
Classic Vegetarian Recipes by Rose Elliot
Delia's Vegetarian Collection by Delia Smith and Victoria Wood
For The Love of Food: Vegetarian Recipes from the Heart by Denis Cotter
The Modern Vegetarian: Food Adventures for the Contemporary Palate by Maria Elia
Plenty by Yotam Ottolenghi
Rose Elliot's New Complete Vegetarian by Rose Elliot
Rose Elliot's Vegetarian Meals In Minutes by Rose Elliot
The Vegetarian Cookbook: From Earth to Table by Nicola Graimes & Fiona Biggs
The Vegetarian Option by Simon Hopkinson
There are many, many more available.
It would be nice if we could all eat organic, wholesome food and live without exploiting the planet. The world has been regarded as a resource since the dawn of time.
Pollution, strip mining, deforestation, environmental disasters, garbage, water shortages and livestock are all sad testimonies to our modern way of life.
Plastic is a petroleum by-product. Metal is acquired by strip mining. Stone is obtained by quarrying. Wood involves the destruction of natural forests.
Could we realistically live without any of these products? It would be nice. Sadly, there is often a need to compromise, to fall short of the ideal. But this does not mean that you should not try.
The best way into vegetarian eating is to start with things like pasta or noodles.
These are filling, wholesome dishes that don't necessarily require meat. Jumping straight into vegetables and fruit may be a bit daunting and unrealistic.
Most pasta dishes don't assume meat. If meat is an issue, try substitutes? In the UK there is Quorn. Some sort of protein.
Add the good
A great tip with vegetarian food is to start off by adding more fruit and vegetables to your typical meal. e.g. if you ate cake, add berries...
Add salad whenever possible but make the salad varied and interesting. Once you start researching what a vegetarian diet offers you encounter all sorts of foods you simply don't eat.
I love to find new tastes and textures.
• The Okinawa Program by Dr Bradley Wilcox, Dr Craig Wilcox and Dr Makoto Suzuki
• How Not To Die by Dr Michael Greger
• Green Tea Living by Toshimi A. Kayaki
Courgette muffins Nut roast Raspberry brownies courgette lime cake
18 April 2005
Last updated 24 March 2018